Petite Cherry Cheesecakes

Petite Cherry Cheesecakes
2 – 8 oz packages of cream cheese, softened
3/4 cup sugar
2 eggs
1 Tbsp lemon juice
1 tsp vanilla
24 vanilla wafers
24 cupcake liners
1 can cherry pie filling
Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with 24 paper liners, place a vanilla wafer in each. Fill 2/3 full with mixture. Bake 375 degrees for 15 – 20 minutes. Top with cherry pie filling. Chill. Makes 2 dozen.

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Shellie

My name is Shellie and I am a 40-ahem-something mother of 8 (yes, I birthed each one, no twins, same mom/same dad, we are neither Catholic nor Mormon) children and 1 (for now) grandchild. I have been married to the love of my life since 1986. I am a professional SAHM…read more

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About Shellie

My name is Shellie and I am a 40-ahem-something mother of 8 (yes, I birthed each one, no twins, same mom/same dad, we are neither Catholic nor Mormon) children and 1 (for now) grandchild. I have been married to the love of my life since 1986. I am a professional SAHM...read more More Posts

2 Comments to “Petite Cherry Cheesecakes”

  1. OMG, Shellie! These look delicious and EASY. I think I’m going to make these for F’s birthday party.

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