Petite Cherry Cheesecakes

Posted on January 4, 2014 by Shellie in Food // 2 Comments

2 – 8 oz packages of cream cheese, softened

3/4 cup sugar

2 eggs

1 Tbsp lemon juice

1 tsp vanilla

24 vanilla wafers

24 cupcake liners

1 can cherry pie filling

Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with 24 paper liners, place a vanilla wafer in each. Fill 2/3 full with mixture. Bake 375 degrees for 15 – 20 minutes. Top with cherry pie filling. Chill. Makes 2 dozen.

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Shellie

My name is Shellie and I am a 40-ahem-something mother of 8 (yes, I birthed each one, no twins, same mom/same dad, we are neither Catholic nor Mormon) children and 1 (for now) grandchild. I have been married to the love of my life since 1986. I am a professional SAHM…read more